There is a familiar moment that occurs somewhere between lunch and dinner. The energy level begins to drop as the coffee doesn’t seem to be enough and the thought of chocolate suddenly becomes impossible to avoid. When someone is on the lookout for calories, carbs, or sugars the choice to buy chocolate might not be an easy one. It’s about determining which type of chocolate makes the most sense.
Fitbakes Belgian Chocolate Crunch has been developed to help solve this common problem. Fitbakes made a chocolate bar that is 64 calories per serving, and has only 1g net carbs. More importantly for chocolate lovers this product is made of genuine Belgian chocolate.
Image credit: fitbakes.co.uk
A healthy diet isn’t enough
Specialty snacks have improved enormously however, there are many products with attractive claims about nutrition, but don’t offer many pleasures. Chocolate is a particularly difficult food item to make due to its richness as well as its flavor, snap, and melt.
Fitbakes combines Belgian cocoa with a chewy texture. Its goal is to create something that acts like the real thing instead of a nutritional product pretending to be one. The smaller serving size is a benefit. There is no need to calculate the squares count or weigh a portion of an even larger block. Mini bars are a clearly defined portion.
What can be substituted for sugar that isn’t conventional?
Reduced sugar in chocolate does make it impossible to have sweetness. How sweetness is created becomes the issue. Belgian Chocolate Crunch substitutes erythritol for sugar that is conventional. Fitbakes can maintain the net carbohydrate amount of the chocolate bar to 1g by using alternative sweeteners.
For people specifically shopping for diabetic treats, however, marketing terminology should never replace careful label reading. The consumer should consider the nutritional content, ingredients serving sizes, and any guidance from their physician when choosing a meal that is suitable for their particular needs.
You can eat it with out The Wrapper
Mini chocolate bars are great as ingredient. Break it up into small pieces, and sprinkle it over plain Greek yogurt to give it a bit of crunch. It is possible to crumble chocolate over berries for an easy dessert or pair it with coffee for the perfect sweet ending to a dinner. It’s a simple way to make a small amount chocolate seem like a whole dessert. For people following keto or another carbohydrate-controlled approach, the 1g net-carb figure also makes the serving easier to account for.
Why fiber is worth noticing
Sugar and calories are among the first things chocolate consumers think about when purchasing chocolate. Fitbakes is a prominent brand that highlights its Belgian Chocolate Crunch’s high-fiber composition.
It is a good idea to think about fiber as part of the overall nutritional profile rather than evaluating snacks solely in terms of the amount of sugar removed from it. The best question to ask is “Does it have less sugar?” rather than “What exactly am I getting from each serving?”
Making Chocolate Ordinary Again
A sustainable eating routine shouldn’t be a matter of turning every bite of chocolate into a moral decision. It’s possible that you’d like a sweet treat to enjoy while sipping your morning cup of coffee or following dinner.
Among diabetic treats and other sugar-free options, Fitbakes Belgian Chocolate Crunch takes an appealingly straightforward approach that is to keep the serving size low and use only authentic Belgian chocolate, reduce net carbohydrates to one gram, provide 64 calories per bar, and provide enough cocoa crunch to make the snack taste like chocolate.
For those who are tired of having to choose between nutritional goals and enjoyable food, that may be the most interesting part of the recipe.